Vegan Fruit Cake 4 Ingredients

In a large bowl combine ¼ cup of golden raisins, ¼ cup black raisins, ¼ cup cashews, 2 tablespoons of dried cherries, 8 apricots and 8 to 9 dates, and ¼ cup of cashews. 12 oz (340g) mixed dried fruit 4 oz (115g) chopped dried apricots 3 oz (85g) mixed nuts, roughly chopped 4 tbsp orange juice 4 tbsp rum method.

Southern In Law Recipe Easy 4 Ingredient Chocolate Fruit Cake Gluten Free Vegan No Added Sugar

The coconut oil adds a great background flavour and keeps the cake moist 2 hrs 40 mins

Vegan fruit cake 4 ingredients. In a small bowl add the dried fruit, sugar and boiling cup of tea and allow to soak for at least two hours until. Preheat the oven to 170c/340f/gas mark 4. In a separate bowl, sift together plain flour, ground almonds, bicarbonate of soda, mixed spice (pumpkin spice), cinnamon and nutmeg.

In a large bowl, whisk together dairy free margarine (or softened coconut oil), dark and light brown sugars, treacle and orange and lemon zest until fluffy. Place the dates and water in a saucepan and bring to the boil. 2 cups pure fresh orange juice.

Fresh grated ginger, cloves, anise, cinnamon, allspice and cardamom spice up this fruit cake to exotic proportions! This keeps the cake moist and helps to avoid the singeing that can happen when you use unsoaked currants or raisins, which can lead to a burnt taste to your cake. Leave for a few minutes.

Place the mixed fruit into a large mixing bowl, add the chocolate milk and stir to combine. 1.5 cups (225 g) of chopped dried fruit nuts, candied fruits(i used about 1/4 cup each of golden and dark raisins, dates, cranberries, walnuts, pecans, cashews, and a tablespoon candied orange peel). This holiday season spend time with your loved ones instead of the kitchen and wow your.

Cook gently for five minutes or until soft. Why you will love this vegan fruit loaf recipe. Substitute eggs for chia seeds in this vegan take on a traditional christmas cake.

1 kg dried mixed fruit. This cake really does use just three ingredients. 1 cup ( 248 ml ) of juice or half juice and half rum to soak (i used orange juice mixed in with a teaspoon of molasses to soak for non boozy version.

A variation on my 4 ingredient pineapple upside down cake, it takes me straight back to childhood and i love it. This vegan fruit loaf is delicious and moist. 1/4 cup dairy free yogurt *62g ⁣⁣⁣⁣ 85g dairy free butter, melted ⁣⁣⁣⁣ 2 tsp vanilla bean extract ⁣⁣ ⁣⁣⁣⁣ passion fruit panna cotta ⁣ 200g passion fruit pulp⁣ 3/4 cup can coconut milk ⁣ 1/4 cup maple syrup ⁣ 1 tsp agar agar powder ⁣ ⁣ passion fruit jelly ⁣ 150g passion fruit pulp⁣ 1/4 cup water ⁣⁣⁣⁣ 3 tbsp maple syrup ⁣⁣⁣⁣

Cover the bowl with cling film and refrigerate overnight. Add the mixed fruit to the orange juice and soak it for at least 30 minutes, then sieve the mixed fruit and reserving the orange juice for later. Boil water in the kettle, add a tea bag to 250mls of boiled water in a mug and allow to steep for 5 minutes.

Mash, then add all the other ingredients and mix well. If you have never tried a fruitcake recipe before i urge you to start with this one this is not the time to experiment with someone else’s recipe! Line a 20 cm (8 inch) square cake tin with baking paper and preheat oven to 160 °c (320 °f) or 150 °c (300 °f) if.

Stir in the soaked fruit (including any leftover alcohol in the bowl) and cherries until well combined.

4 Ingredient Fruit Cake - Just A Mum